The Vigneron’s House Plums

Fleurieu Food + Wine Art Prize (2016), Highly Commended

The Fleurieu Food + Wine Art Prize is part of the Fleurieu Art Prize, celebrating the art, food and wine of the Fleurieu Peninsula region with a $10,000, non-acquisitive prize for paintings with a food and wine theme. The judges for the Food + Wine Art Prize are highly respected in the art world and include artist and Associate Professor Lecturer, Drawing at Adelaide Central School of Art, Chris Orchard, Director of Anne & Gordon Samstag Museum of Art, Erica Green and Peter Walker of Peter Walker Fine Art Gallery.